CartFish Processing
Catch a fish and not sure what to do next? Island Outfitters is a drop-off depot for St.Jeans Cannery & Smokehouse, who can process your catch among many other things. Your catch can then be held for you to pick up at one of their stores, here at Island Outfitters, or ship directly to an address of your choice!
Custom Canning
Our custom canned salmon and tuna are hand-packed, contain no added oil or water, and are ready to eat out of the can. They’re also perfect to share with friends and family.
Salmon:
| Regular Canning | 2.25 Per Can |
| Smoked & Canned | 2.95 Per Can |
| Skinless / Boneless | add 0.30 Per Can |
Tuna:
| Regular Canning | 2.50 Per Can |
| Smoked & Canned | 3.25 Per Can |
Hot Smoked
St. Jean’s Hot Smoked Wild Salmon is the classic and delectable smoked salmon style (also known as barbecue style) that seafood fans all over the world crave! How do we prepare it? We cure your salmon (or tuna) with our special mix of spices before smoking at a high temperature with natural hardwood in our own smokehouses. Rich and flavourful.
Salmon
| Westcoast Hot Smoked | 3.25 Per Lb |
| Peppercorn Hot Smoked | 3.65 Per Lb |
| Cajun Hot Smoked | 3.65 Per Lb |
Tuna:
| Westcoast Hot Smoked | 3.50 Per Lb |
Candied | Honey Glazed
St. Jean’s Candied Wild Salmon is a true delicacy. We start by portioning your salmon into thin strips, cure them in our special brine, glaze with western Canadian honey, and finally smoke to a delightful perfection.
Salmon:
| Honey Glazed Strips | 4.25 Per Lb |
| Peppercorn Honey Glazed | 4.50 Per Lb |
Tuna:
| Honey Glazed | 4.25 Per Lb |
Cold Smoked | Lox
St. Jean’s cold-smoked sockeye salmon–also known as lox–is a moist and richly flavoured delicacy that is typically sliced thin before serving. We fillet your fish before smoking it in our hi-tech smokehouse. Delicious! Available in fillets or pre-sliced.
*We require whole (cleaned) fish, sides, or large fillets in order to process pre-sliced lox.
Salmon:
| Lox Pieces | 3.50 Per Lb |
| Pre Sliced Lox | 4.95 Per Lb |
Tuna:
| Lox Pieces | 3.95 Per Lb |
| Pre Sliced Lox | 4.95 Per Lb |
Steaking & Filleting
Do you want your fish ready for the grill or in perfect portions?
Our cutting line staff can carefully portion your fish into fillets or steaks (approximately one-pound each) before they are vacuum-packed and frozen.
PS: Our Raincoast Marinade can infuse wonderful flavours into your fish!
Salmon:
| Fillets / Steaks | 2.45 Per Lb |
Tuna:
| Loins / Fillets | 2.60 Per Lb |
10-pound minimum of fish required per process
Sport processing rates subject to change. Please see St Jeans Website for up to date pricing.